Delicious Japanese to English translation cooked up by Arline Lyons, a professional translator with a keen interest in sake, chocolate and coffee.

• WSET Level 3 Award in Sake (Distinction)
• IICCT Level 2 Certificate in Chocolate Tasting
• UK Tea Academy Tea Champion
• SCAE Introduction to Coffee
• London School of Coffee introduction to cupping/sensory
• Qualified member (by examination) of the Institute of Translation and Interpreting
• BSc Hons (distinction)  in biology
• MA Advanced Japanese Studies