Sake News from Japan / Sake Muse
Building bridges
Hard to believe that the Great East Japan Earthquake was 14 years ago, but the country has not forgotten the event or the support received from its neighbours. So when a magnitude 7.1 earthquake struck Hualien, Taiwan in April 2024, the Yamagata brewery Yonetsuru...
Make mine a wine glass
Another permanent fixture in the sake world is serving in wine glasses, and there's even a competition to go with it. The Fine Sake Awards, or to give it its Japanese title, "Sake Delicious in a Wine Glass Awards" has been running for 15 years, and released the...
Ice, ice ageing
It's the new category at IWC sake, so clearly ageing sake at low temperatures is not going away any time soon. And there's a new entrant in the category, Ondo (which could be the reading for the Japanese characters for "temperature") featuring sake aged at -1°C...
1980s leading sake ladies
Posts by the generously named Society for the Preservation of Traditional Japanese Sake-making Techniques Using Koji (日本の伝統的なこうじ菌を使った酒造り技術の保存会, nihon no dentōtekina kōji wo tsukatta sakezukuri gijutsu no hozonkai) highlight a short film by female amateur film-maker...
DIY kioke
If you walk around inside a sake brewery today, chances are you'll be surrounded by enamel-coated or stainless steel tanks of various sizes, the preferred containers for producing sake since they became widely available after WWII. Before then, most brewing...
Forest fresh dining
Nara brewery Yuchō Shuzō, makers of Kaze no Mori, have been collaborating with chef Tatsuya Kobayashi since 2022 on the standing counter restaurant A+ (à plus, French for "see you later") where their sake is paired with modern French-style dishes. The restaurant...
Taking advantage of the weak
During a press conference announcing the new export figures, Shuso Imada from the JSS Info Center also covered the impact of inbound tourism, fuelled at least in part by the weak yen–which is making it difficult for Japanese businesses to be active abroad. The...
Land of the rising exports
The Japan Sake and Shochu Makers Association (JSS) released new sake export figures in a press release on 7 February 2025. Based on Japanese Ministry of Finance customs data, the period Jan-Dec 2024 saw increases in both value and volume, with the former increasing to...
US brewers go for intensive sake brewing training in Japan
While many craft brewers and distillers working with beer, cider or other Western drinks learned their skills from a friendly and accessible home brew to small scale commercial community, sake brewers don't have that option. Alcohol production of any kind is strictly...
Want Japanese sake news and information delivered straight to your inbox?
Sign up for Sake Muse!
The translations/summaries of Japanese language news articles or other resources, personal commentary and other content provided on this site or through its associated newsletter are part of a personal project to increase the amount of information about Japanese sake and related fields available in English.
Coverage of an organisation, product, process, event, etc. on this site or in the associated newsletter does not in any way imply approval or endorsement.
After signing up, please look out for a confirmation email and confirm your subscription to start receiving the newsletter. It usually goes out every 2 weeks or so, and you can unsubscribe at any time.
All translations/summaries and other content are © 2017-2026 Arline Lyons.








