Sake News from Japan
Passing the torch – bringing on the next generation
The Softbank Business & IT site reports on the Manufacturing Japan Summit 2018, where companies like Hakutsuru, Kikkoman and Sanoh talked about how they train new employees and pass on expertise. The panel was tackling the question of how to maintain core...
Sake outside Osaka Station
The NewsWalker site reports on a brewery-run sake bar/cafe just outside Osaka Station. Miyagegō Fukuju in the Osaka Ekimae Daiichi Building is run by the Fukuju brewery, based in the famous Nada area. Fukuju also operate another direct sales outlet not far away, the...
Sake for a cause: Drinking to the survivors of the Great East Japan Earthquake, Kumamoto Earthquake, Kyushu floods
The Mainichi newspaper reports on efforts to raise funds for disaster recovery through sake. Under the title "the bonds created by sake", the article reports that a farmer in Miyagi Prefecture donated sake-specific rice which was used to make a sake sold in the city...
Sake in the air: JAL First Class sake for March
The Mainichi newspaper reports on more sake taking to the air - this time the Izumo-Fuji brewery's Ama no Murakumo (Clouds Obscuring the Heavens) being served on internal JAL flights. The junmai daiginjō is the selected sake for March in first class. It's made with...
Niigata University founds Sakeology Centre
The Niigata Nippo More news site reports on the founding of the Sakeology Centre, Niigata University (SCNU). The university held a press conference in the Chuo (central) ward of Niigata City on 9 March to announce that the new centre will open in April 2018, and serve...
Tasting: Nigori and chocolate 2
We're back for more nigori and chocolate! We enjoyed the first attempt to ask "does nigori go with chocolate?" so much (mainly by countering with "which form of chocolate?") that we wrote up a short list of what other forms we'd like to try and after a brief trip to...
Brewery visit: Tonoike/Sanran, Mashiko (Part 2)
If you missed Part 1 of the Tonoike/Sanran brewery visit, click here to read it. The Tonoike brewery - known for its Sanran sake and Mashiko no Honō shōchū - isn’t a tiny brewery, but they deliberately keep things small-scale. Our first stop was the rice washing...
Brewery Visit: Tonoike/Sanran, Mashiko 17 November 2017
NOTE: As John Gauntner has pointed out (Sakagura tourism? Not so fast!) breweries are food producers observing stringent hygiene requirements. Don’t assume you can drop in unless they have a shop, bar, museum or other public space. Always ask in advance if you can...
Brussels calling: new sake category in the Concours Mondial de Bruxelles
Back to the Mainichi Newspaper again, this time for an announcement that another wine competition is opening a sake division. Held in a different country every year, the Concours Mondial de Bruxelles (CMB) was started in 1994, and the 2016 competition had over 320...
Want Japanese sake news and information delivered straight to your inbox?
The translations/summaries of Japanese language news articles or other resources, personal commentary and other content provided on this site are part of a personal project to increase the amount of information about Japanese sake available in English.
Coverage of an organisation, product, process or event on this site or in the associated newsletter does not in any way imply approval or endorsement.
After signing up, please look out for a confirmation email and confirm your subscription to start receiving the newsletter. It usually goes out every 2 weeks or so, and you can unsubscribe at any time.
All translations/summaries and other content are © 2017-2026 Arline Lyons.