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- I had wanted to go to Prufrock for ages (especially their sensory course, which I unfortunately didn’t have time to do this time around) and found them serving a wonderful natural processed Ethiopian coffee.
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- The coffee was Wegida from Square Mile roasters – apparently now sold out! Glad I grabbed one while I could.
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- Prufrock also had a wonderful selection of artisan chocolates. I picked up the minimally processed Mexican discs with cinnamon and ate them (instead of using them to make hot chocolate, which is what you’re supposed to do).
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- Some of London’s finest stopped by for a coffee break.
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- Happy to see the delicious Coffee Collective here too! Their Akmel Nuri got me into unwashed/natural coffees. And the maps were fantastic – picked up the Art Nouveau London one as a gift.
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- I had come across La Cabra briefly at Mame tastings, but not The Barn.
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- The cafe was reasonably busy even on a Sunday afternoon, with several people working, and the staff were always happy to advise and chat. Can’t wait to go back!