Jiji.com reports that Nihonshu Bar Kuranoya in Shinbashi, operated by Globridge and popular for its café-like atmosphere, will be serving a menu of original cocktails made with the KURAYA line of “drinkable wagashi” [Japanese traditional sweets] from 16 October 2019.
The KURAYA range of liqueurs features sake mixed with Japanese pumpkin, matcha green tea, chestnut and apricot (anzu), and the cocktails mix them with amazake. [I’m happy to consider the health benefits of amazake on its own, but not when mixed with alcoholic drinks so I’ll gloss over the article’s happy discussion of vitamins, etc.]
The KURAYA range of sake-based fruit liqueurs is from KURAND, the chain of time-based all-you-can-drink sake bars in Tokyo, and part of their mission to make sake more enjoyable for more people. Developed in association with brewery owners, the KURAYA range was created as a line of after-dinner drinks with heavy mouthfeel and strong flavours, but also the delicate sweetness characteristic of wagashi. Which needless to say combines perfectly with amazake, recently popular as a “drinkable IV” for its vitamins and other healthy components. The combination of the two gives a flavourful after-dinner drink, or “dessert cocktail” with a short finish.
The cocktails are available for JPY 690 (not including tax) from Nihonshu Bar Kuranoya Shinbashi.
Links
- Original article (Japanese, Jiji, 16 October 2019)
Want Japanese sake news straight to your inbox?
The translations/summaries of Japanese language news articles and other content provided on this site are part of a personal project to increase the amount of information about Japanese sake available in English.
Coverage of an organisation, product, process or event on this site or in the associated newsletter does not in any way imply approval or endorsement.
After signing up, please look out for a confirmation email and click to start receiving the newsletter. It usually goes out every 2 weeks or so, and you can unsubscribe at any time.
All translations/summaries and other content are © 2017-2024 Arline Lyons.