by Arline Lyons | Jan 14, 2024 | Sake News from Japan
As the dust starts to settle (metaphorically and in a very real sense) after the New Year’s Day earthquake on the Noto Peninsula in Ishikawa Prefecture, more details are emerging about the extent of damage to sake breweries on the peninsula and in the...
by Arline Lyons | Jan 3, 2024 | Sake News from Japan
The new year could not have started off worse (unless you were flying into Haneda). Yahoo Japan News posted an article on 2 January 2024 reporting on the earthquake that rocked the Noto Peninsula in Ishikawa from around 16:10 on New Year’s Day and its impact on...
by Arline Lyons | Jan 26, 2023 | Sake News from Japan
The February 2023 edition of Nikkei Trendy magazine features yet another “sake ranking” – but this time the criterium is innovation. Featuring everything from breweries taking their cue from brewing’s ancient past to those chasing the title of...
by Arline Lyons | Jan 25, 2023 | Sake News from Japan
Japanese crowdfunding site CAMPFIRE has seen a few sake-related projects. More than a few. Actually, enough to warrant their own event. For March 2023, sake crowdfunding will have its own special event on the site, called Nihonshu Matsuri (日本酒祭り, Sake Festival). As...
by Arline Lyons | Sep 11, 2022 | Sake News from Japan
Hineka (ひねか) is the name for unpleasant odors that usually develop after bottling or during storage, and are normally attributed to poor handling or just deterioration over time. But what if you could make a sake less likely to develop hineka in the first place?...
by Arline Lyons | Aug 29, 2022 | Sake News from Japan
Part 3 of the look at the Japan National Tax Agency (NTA) 2022 report on the Japanese drinks business referred to their role in updates to the Labeling Standards for the Manufacturing Process and Quality of Sake (清酒の製法品質表示基準, seishu no seihō hinshitsu hyōji kijun)...
